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Black-bottom Pecan Cheesecake Pie Recipe

Ingredients

How to make it

  • Preheat oven 350
  • Unroll piecrust; fit into a 9" pie plate according to package direstions. Fold edges under and crimp.
  • Microwave chocolate chips and whipping cream in a small glass bowl at MED 1-1 1/2 minutes or until morsels begin to melt. Whisk until smooth. Set aside.
  • Beat cream cheese, 1 egg, 1/2 cup sugar, 1 tsp vanilla and salt at medium speed until smooth. Pour chocolate mixture into piecrust, spreading evenly. Pour cream cheese mixture over the chocolate layer.
  • Whisk together corn syrup, melted butter and remaining eggs, remaining sugar, and remaining vanilla. Stir in pecans; pour evenly over the cream layer.
  • Bake for 55 minutes, or until set, shielding pie after about 45 minutes to prevent excessive browning. Cool completely on a wire rack. Drizzle each slice with schocolate syrup, if desired.

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The Cook

circlemoon8 Mesa, Arizona

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