How to make it

  • Boil noodles in a large pot until soft; drain.
  • Stir in peas, tuna, cream of celery, milk (Can full of milk comes from cream of celery can after emptied), and salt and pepper.
  • Crush potato chips and sprinkle over top of casserole.
  • Bake in 350degree oven 30-35 minutes or until bubbly.

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