How to make it

  • Cook ravioli according to package instructions.
  • Heat olive oil in large skillet over medium heat. Sauté mushrooms and walnuts until mushrooms are golden brown. Add heavy cream and stir frequently for 5 minutes until sauce has slightly thickened. When cream stops simmering, turn heat to warm. Add pepper and Parmesan cheese; stir until sauce is smooth. Do not boil.
  • Drain pasta and place on a serving plate. Pour sauce over pasta. Garnish with parsley if desired. Serve immediately.

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