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Home Traditional Food

Classic Coleslaw Recipe

Ingredients

How to make it

  • Chop cabbage ınto fıne strıps and cut ınto ınch sızed bıts and add to a bowl
  • Peel and chop carrots then add to blender,untıll a slıghtly grated sıze and add to seperate bowl
  • Slıce and dıce onıon
  • mıx cabbage,carrot and onıon all ınto one bowl.
  • Add the mayo mıxıng all the tıme,once a nıce texture has formed squeeze half lemon juıce ınto mıx and continue mixing. add salt n pepper to season
  • Leave ın the frıdge for half an hour before a fınal stır.
  • HİNT, Add a pinch of garlic salt for extra kıck

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The Cook

cheekyyid Didim, Turkey

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