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Green Chilie Biscuits Recipe

Ingredients

How to make it

  • Stir together baking mix and remaining ingredients until a soft dough forms. Turn dough onto a lightly floured surface; knead 3 or 4 times.
  • Pat or roll dough to a ½” thickness; cut with a 2 ½” round cutter, and place on an ungreased baking sheet.
  • Bake at 450°10-12 minutes or until biscuits are golden brown.

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The Cook

circlemoon8 Mesa, Arizona

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