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Buttermilk Biscuit Pudding Recipe

Ingredients

How to make it

  • Place torn biscuits and 1 cup milk in 1 1/2-quart baking dish; soak until soft. Add sugar and eggs, one at a time, mixing well after each addition. Add butter, vanilla, and remaining milk. Bake at 350° for 35 to 45 minutes, or until custard is firm and a knife inserted in center comes out clean.

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The Cook

hot_it_up Columbiana, AL

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