Buttermilk Biscuit PuddingFrom hot_it_up 5 years ago
How to make it
- Place torn biscuits and 1 cup milk in 1 1/2-quart baking dish; soak until soft. Add sugar and eggs, one at a time, mixing well after each addition. Add butter, vanilla, and remaining milk. Bake at 350° for 35 to 45 minutes, or until custard is firm and a knife inserted in center comes out clean.
The Cookhot_it_up Columbiana, AL
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