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Home Cucumber Rye Bread With Apple

Fast Fudge Recipe

Ingredients

How to make it

  • In a large microwave-safe dish, stir together icing sugar, cocoa, milk, and vanilla ( mixture will be thick ). Place butter on top. Microwave on High power for 2 minutes. Stir until smooth. Blend in walnuts. Pour into buttered 8" square pan; refrigerate. Fudge will thicken as it cools. Makes about 64 pieces.

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The Cook

rosejoy Nelson, CA

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