Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Salmon Cooking Preparation With Onion

Flourless Pineapple Cupcakes Recipe

Ingredients

How to make it

  • Preheat oven to 350F. Line a muffin pan with foil liners.
  • Place egg whites in mixer bowl and whip for 2-1/2 to 3 minutes, or until egg whites are stiff but not dry.
  • In a small bowl mix together graham cracker crumbs and baking powder, set aside.
  • In a large mixing bowl cream butter and sugar. Add lightly beaten egg yolks, and vanilla. Blend well.
  • Alternately add milk and graham cracker mixture. Mix well. Stir in nuts.
  • Fold in whipped egg whites.
  • Fill muffin cup liners 3/4 way. Bake at 350F for 20 to 25 minutes, or when toothpick inserted comes out clean.
  • Remove from oven and make the topping by bringing it's ingredients to a slow boil over medium-low heat. Boil mixture for 4 minutes, stirring constantly.
  • Pour heated mixture evenly over cooked cupcakes. Place a halved cherry atop each cupcake.
  • Store cupcakes in the refrigerator for up to one week. Best enjoyed when cold. May also be frozen for up to six months.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

sheilabetsy Brick, New Jersey

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes