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Home Chip Dip With Celery Salt

Chicken In Chocolate Sauce Recipe

Ingredients

How to make it

  • Lightly flour the meat, then sauté for about 10 minutes in olive oil. Put to one side.
  • Make stock in a saucepan, remove from heat once boiled, then add tomato puree.
  • Peel and chop onion, then brown in same pan as chicken. Sprinkle with cocoa powder, sugar and cinnamon.
  • Add chicken stock and chicken breasts, leave to cook over a low heat for about 20 minutes.
  • Add creme fraiche and leave sauce to thicken for a couple of minutes over a low heat.
  • Serve immediately, with rice.

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mymulticuisine Nowhere, Us

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