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Choco Crispies Bars Recipe

Ingredients

How to make it

  • Place in a saucepan 1 tablespoon honey, 1 teaspoon brown sugar and a teaspoon of butter, bring the fire and when it starts to bubble add the rice flakes, mix, and place on oiled only source, press forming layer crib 1 cm thick. Melt 3 bars of chocolate and spread over mixture. Again placed in a pot, 1 tablespoon honey, 1 teaspoon white sugar and 1 teaspoon butter, carrying fire and when it starts to bubble add the granola and corn flakes, mix chocolate and spread over the press. Take to the fridge or freezer to cool for easier cutting and shaping it into bars. Decorate with melted chocolate, sesame seeds and granulated sugar (optional).

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The Cook

CrispiesAlNatural La Plata, Argenitna

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