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Textured Protein Soy Loaf Recipe

Ingredients

How to make it

  • Soak Textured Protein Soy in 2 cups hot vegetable broth stand until absorbed all the stock. Wash, peel and process all the raw vegetables. Strain if necessary the Textured Protein Soy. In a bowl mix all the vegetables processed with Textured Protein Soy. Add eggs, oat bran, nutritional yeast flakes and wheat germ and olive oil. Mix and add the eggs, parsley and garlic, salsa, ketchup, soy sauce, season with cumin, paprika, pepper, thyme, pepper, salt to taste. Cut cream cheese into slices 1/2 inch thick. Put oil and flour a baking pan or rectangular shape desired, place half of the preparation of textured soybean, distribute slices of cream cheese in the center and put the rest of the above preparation. Cook over medium heat until the loaf is browned on top and edges are detached of the pan.

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CrispiesAlNatural La Plata, Argenitna

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