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Home Pork Tenderloin

Baked Fish Fillet Recipe

Ingredients

How to make it

  • Preheat oven at 180°C (356°F)
  • Grease a glass baking dish with butter. The bottom and sides.
  • Place potato slices in the base plate and season with salt and pepper.
  • Over the potatoes, place the fillets next to each other, cover with olive oil, a little pepper and dried basil leaves over the fish.
  • Put epazote leaves scattered over fish and cover with sliced ​​tomatoes and mushrooms.
  • Now, put the sweet green peppers (1 or 2 slices cut in half for each fillet), and 1 or 2 jalapeno slices (again for each fillet) * Do not worry, will not be too spicy, just adds a touch of flavor. ;-)
  • Sprinkle garlic powder over the whole plate, now place the thinly sliced​onion and grated cheese over entire dish.
  • if you prefer, you can place the peppers in the end, over the cheese, just to identify where are placed the fillets. tip of my grandmother.
  • Cover the dish with foil and take it to the oven.
  • Bake for 20 minutes at 180°C (356°F)

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The Cook

LiLimint PVr, México

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