Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Baked Fish Fillet Recipe

Ingredients

How to make it

  • Preheat oven at 180°C (356°F)
  • Grease a glass baking dish with butter. The bottom and sides.
  • Place potato slices in the base plate and season with salt and pepper.
  • Over the potatoes, place the fillets next to each other, cover with olive oil, a little pepper and dried basil leaves over the fish.
  • Put epazote leaves scattered over fish and cover with sliced ​​tomatoes and mushrooms.
  • Now, put the sweet green peppers (1 or 2 slices cut in half for each fillet), and 1 or 2 jalapeno slices (again for each fillet) * Do not worry, will not be too spicy, just adds a touch of flavor. ;-)
  • Sprinkle garlic powder over the whole plate, now place the thinly sliced​onion and grated cheese over entire dish.
  • if you prefer, you can place the peppers in the end, over the cheese, just to identify where are placed the fillets. tip of my grandmother.
  • Cover the dish with foil and take it to the oven.
  • Bake for 20 minutes at 180°C (356°F)

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

LiLimint PVr, México

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes