How to make it

  • 1. In large Dutch oven, combine chicken, quartered onion, carrot, garlic, 1 tsp salt, 1 tsp pepper, (poultry seasoning, chili powder). Add water to cover; bring to a boil. Reduce heat, and simmer for 30-45 minutes, or until chicken is cooked through. Remove chicken from broth, and let cool. Remove carrots and onion, retain water to cook spaghetti noodles with (may need to add more water).
  • 2. Preheat oven to 350. Spray a 13x9 inch baking dish.
  • 3. In a large skillet, melt butter over medium. Add mushrooms, chopped onion, garlic, salt, pepper, (dash of Louisiana Hot sauce, chili powder). Cook 5 to 8 minutes, stirring frequently, or until vegetables are tender.
  • 4. Stir in green chilies/salsa, Velveeta, soups, and Worcestershire sauce; reduce heat to low, and cook until cheese is melted and smooth. Remove from heat; stir in chicken and cooked spaghetti. Spoon into baking dish. Bake 20 minutes.
  • 5. Remove from oven, sprinkle cheddar on top. Bake 5 minutes more, or until hot and bubbly.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes