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Home Dry Roasted Pecans With Chili Paste

Chicken Spaghetti Recipe

Ingredients

How to make it

  • 1. In large Dutch oven, combine chicken, quartered onion, carrot, garlic, 1 tsp salt, 1 tsp pepper, (poultry seasoning, chili powder). Add water to cover; bring to a boil. Reduce heat, and simmer for 30-45 minutes, or until chicken is cooked through. Remove chicken from broth, and let cool. Remove carrots and onion, retain water to cook spaghetti noodles with (may need to add more water).
  • 2. Preheat oven to 350. Spray a 13x9 inch baking dish.
  • 3. In a large skillet, melt butter over medium. Add mushrooms, chopped onion, garlic, salt, pepper, (dash of Louisiana Hot sauce, chili powder). Cook 5 to 8 minutes, stirring frequently, or until vegetables are tender.
  • 4. Stir in green chilies/salsa, Velveeta, soups, and Worcestershire sauce; reduce heat to low, and cook until cheese is melted and smooth. Remove from heat; stir in chicken and cooked spaghetti. Spoon into baking dish. Bake 20 minutes.
  • 5. Remove from oven, sprinkle cheddar on top. Bake 5 minutes more, or until hot and bubbly.

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The Cook

lishakay Belton, TX

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