Ingredients

How to make it

  • Cream shortening and sugar gradually, beat until fluffy. Add eggs one at a time. Add vanilla. Beat well after each. Sift dry ingredients, add to wet ingredients. Mix well. Add nuts. Divide mixture into thirds. Form into log rolls. Place in wax paper/Saran Wrap and refrigerate overnight. Slice and bake at 375 for 10-12 minutes.

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