Chunky Monkey Banana Bread
From eatlifewhole 12 years ago
- 60 minutes to make
- Serves 12
The nutty flavor of the brown rice flour is killer with over-ripe bananas, dark chocolate chips, cacao nibs, and a handful of walnuts. Super moist, super yum, easy to bake, AND gluten-free!
Ingredients
- 2 1/2 cups brown rice flour shopping list
- 1/2 teaspoon baking soda shopping list
- 1 1/2 teaspoon baking powder shopping list
- 1/4 teaspoon sea salt shopping list
- 1/2 teaspoon cinnamon shopping list
- 1/2 cup chopped walnuts shopping list
- 2 eggs, beaten shopping list
- 6 ripe bananas, mashed shopping list
- 1/3 cup coconut sugar shopping list
- 1 teaspoon vanilla extract 1/4 cup melted coconut oil shopping list
- Optional Additions shopping list
- 1/2 cup walnuts shopping list
- 1/3 cup cacao nibs| shopping list
- 1/3 cup dark chocolate chips shopping list
How to make it
- Preheat oven to 350 degrees and spray bread pan with coconut oil spray.
- Mix rice flour, baking soda, sea salt, baking powder, cinnamon, nutmeg and chopped pecans together. See Photo
- In a separate bowl, mix the eggs, mashed bananas, honey, vanilla, and melted coconut oil cream. See Photo
- Add banana mixture to dry mix.
- Pour batter into your bread pan. See Photo
- Bake for 50-60 minutes, or until a toothpick comes out clean.
Picking ripe bananas and sifting the flour.
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Mashing the bananas.
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Mixing and pouring the batter.
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People Who Like This Dish 4
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