Ginger And Cardamom Chai (spiced Indian Tea)
From saramathew84 12 years agoIngredients
- water - 1 cup shopping list
- milk - 1 cup (i use low fat) shopping list
- ginger - about a tsp grated (depends how strong you like it) shopping list
- Tea Leaves- 2tsp (i use the brand called "Red Label" tea. Should be available in Indian Grocery stores) shopping list
- Sugar- 2tsp (or to taste) I use raw sugar shopping list
- Green Cardamom- 5-6 (again depends how strong you like it) shopping list
How to make it
- Heat the water in a pan (on medium-high flame).
- Grate the ginger into it.
- Bring it to a boil.
- Once it starts boiling ,add the milk .
- Once the milk starts boiling ,add the Tea Leaves
- Crush the cardamom , i use a mortar and pestle to do that..
- Once it comes to a roaring boil. Add the crushed cardamom and mix.
- The sugar can be added at this point or it can be added straight into individual cups while serving.
- Switch off flame and cover for about 3-4minutes.
- Strain the tea and serve hot.
People Who Like This Dish 2
- ducky20536 Nowhere, Us
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- saramathew84 Dubai, UAE
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