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Home Stew With Bottled Clam Juice

Savory Pumpkin Soup Recipe

Ingredients

How to make it

  • 1. In a small stock pot over medium heat, saute the onion in butter until tender. Add the garlic and chicken broth and bring to a low boil. Reduce heat and add canned pumpkin, stirring to blend well. Bring to a simmer.
  • 2. Slowly pour in half ‘n’ half, continuously stirring to prevent scorching. Add seasonings; stir again, and then taste until seasonings are satisfactory.
  • 3. Heat through and serve immediately.

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The Cook

windy1950 Flint, MI

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