Lemon And Basil Sorbet.
From vnbyrne 12 years agoIngredients
- 3 cups water shopping list
- 2 cups granulates sugar shopping list
- 2 tablespoons lemon zest - divided shopping list
- 1 & 1/2 cups packed fresh basil shopping list
- pinch of salt shopping list
- 3 cups of lemon juice shopping list
How to make it
- 1.bring the sugar, lemon zest and water to the boil at a low to medium heat then remove from heat.
- 2. add the basil and salt and allow to seep for 30 minutes.
- 3. Strain, then ad lemon juice and refrigerate until cold (2 hours or overnight).
- 4. turn on your ice cream maker and pour in mixture. It will take 15-20 minutes to achieve desired consistency, 5 minutes before this, ad the remaining zest.
- 5. Enjoy
People Who Like This Dish 2
- clbacon Birmingham, AL
- Morrisk Nowhere, Us
- vnbyrne Perth, Australia
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