Lemon And Basil Sorbet.From vnbyrne 5 years ago
How to make it
- 1.bring the sugar, lemon zest and water to the boil at a low to medium heat then remove from heat.
- 2. add the basil and salt and allow to seep for 30 minutes.
- 3. Strain, then ad lemon juice and refrigerate until cold (2 hours or overnight).
- 4. turn on your ice cream maker and pour in mixture. It will take 15-20 minutes to achieve desired consistency, 5 minutes before this, ad the remaining zest.
- 5. Enjoy