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Dark Chocolate Sorbet Recipe

Ingredients

How to make it

  • 1. Combine water, sugar and salt in a medium saucepan on low-medium heat. Cook the mixture until the sugar is fully dissolved.
  • 2. Gradually add the cocoa powder by whisking constantly until smooth.
  • 3. Add the vanilla and stir to combine.
  • 4. Cover and refrigerate for 2-3 hours or overnight.
  • 5. Turn on your ice cream maker and pour the mix in.
  • 6 It will take about 15-20 minutes to reach the desired consistency.
  • 7. Enjoy.

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The Cook

vnbyrne Perth, Australia

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