Low Carb Chicken With Broccoli And Mushroom
From kristeta126 13 years ago
- 30 minutes to make
- Serves 1-2
I love this soup, especially during times that I'm having a cold :) even fit for dinner since its really light but fulfilling!
Ingredients
- 4 cups water shopping list
- 1.5 teaspoon salt shopping list
- 1 large onion, thinly sliced shopping list
- 1 chicken broth cube shopping list
- 6 pieces shiitake mushrooms shopping list
- 1/2 chicken breast, boneless and skinless, cut into 1/4 -inch strips shopping list
- 1 small head of broccoli, washed and separated into florets shopping list
- 1 medium carrot, cut into slices shopping list
- 1/4 of a block of firm tofu, cut into 1/2 inch strips (optional) shopping list
How to make it
- 1. In a deep saucepan, add water, shiitake mushrooms, onions and chicken bones. Heat until boiling.
- 2. Add the chicken breasts and cook until it has turned almost opaque. Add in the carrots, tofu and the broccoli. Add in the salt and broth cube. Cook for another 1 to 2 minutes.
- 3. Serve in cups and enjoy while hot
People Who Like This Dish 3
- clbacon Birmingham, AL
- marpar Copenhagen, DK
- ttaaccoo Buffalo, NY
- kristeta126 Mandaluyong City, PH
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