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Yamani Rice Croquettes Recipe

Ingredients

How to make it

  • Wash rice and boil until al dente, drain. Saute finely chopped leeks.
  • Mix the rice with the leeks, grated cheese, self-rising flour and beaten egg, add milk if necessary, season to taste.
  • Cook in oiled pan or similar essen until brown on both sides.

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The Cook

CrispiesAlNatural La Plata, Argenitna

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