Ingredients

How to make it

  • 1. Mix the egs and sugar in bowl. Make sure that sugar is dissolved.
  • 2. Mix in the corned beef. Stir well to break apart the chunks.
  • 3. Heat olive oil in a pan.
  • 4. Pour the mixed contents. Flip your mixture every 2-3 minutes. Then fold.
  • 5. Once desired doneness is achieved, cut the omelet into strips.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes