How to make it

  • take 1 lb of hamburger meat and press it into a large beef patty cook on low heat take jalapeno juice and let it soak into the meat sprinkle lawry seasoning salt and peppe on to patty let cook for around 10-15 minutes flipping 5 -7.5 mins spoon more juice onto patty after flipped and seasoning salt place jalapenos into pan and let cook
  • place jalapenos onto burger and colby jack cheese cover for a good melting across the top remove from pan and place on a bun squirt southwest chipotle sauce on burger and place lettuce tomatos and onions onto burger serve

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