How to make it

  • Soak textured protein soy broth with vegetables. Saute green onions chopped previously. Mix together the textured protein soy, green onion, ricotta and egg, salt to taste to form filling. Wash the chard leaves and remove the leaves thicker ribs and add 1 tablespoon of filling, form involved, rolling and turning the ends. Fry in a wok or deep pan the onion and pepper, add diced tomatoes, hot water, sugar, tarragon, salt, cook for 5 minutes add the sliced ​​carrots are tender when they add the packets cook for 5 minutes and add the sliced ​​mushrooms left in the fire until tender.
  • Tip: You can serve with Spanish potatoes.

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