Amish Friendship Bread
From Esvega 13 years ago
- 10 days to make
- Serves aprox 12
A traditional creation of the Amish, pass on the little starter baggies to your friends, or someone you would like to become a friend. Important Note: Do not use metal spoons or equipment. Do not refrigerate. Use only glazed ceramic or plastic bowls or containers
Ingredients
- Add 1 1/2 Cups flour, sugar, and milk to starter (the bag), stir. Batter will be shopping list
- lumpy after this, but it won’t affect the final bread goo. Pour 1 Cup starter into 4 shopping list
- bags. Give three to friends, and keep one for yourself. shopping list
- Day 10. Ingredients shopping list
- 1 Cup oil shopping list
- 1 Cup milk shopping list
- 1 Cup sugar shopping list
- ¼ tsp salt shopping list
- 1 tsp vanilla shopping list
- 2 tsp cinnamon shopping list
- 2 Cups flour shopping list
- 1 ½ tsp baking powder shopping list
- 3 eggs shopping list
- ½ tsp baking soda shopping list
- 1 large packet instant vanilla pudding shopping list
- ½ tsp nutmeg (optional) shopping list
How to make it
- Day 1,2,3,4,5,6,7,8,9, and 10 Activity
- 1. Do Nothing (this is the day you receive the bread)
- 2. Mush the bag
- 3. Mush the bag
- 4. Mush the bag
- 5. Mush the bag
- 6. Add 1 Cup flour, 1 Cup sugar, and 1 Cup milk to the bag.
- 7. Mush the bag
- 8. Mush the bag
- 9. Mush the bag
- 10. *Mixing Day *Follow the below steps
- *To Batter add:
- 1 Cup Oil
- 1 Cup Milk
- 1 Cup Sugar
- ¼ tsp salt
- 1 tsp Vanilla
- 2 tsp Cinnamon
- 2 Cups flour
- 1 ½ tsp Baking Powder
- 3 eggs
- ½ tsp Baking Soda
- 1 large packet instant Vanilla pudding
- ½ tsp Nutmeg (optional)
- Grease 2 pans. Mix 1 tsp Cinnamon and 1/2 Cup sugar in a small bowl. Sprinkle
- into bottom of pans. Add batter, sprinkle rest of sugar mixture over tops. Bake at
- 325º for 1 hour, or until bread loosens from pan. Run a knife around edges of
- bread, then turn out onto a cooling rack. Allow to cool for as long as possible
- before you devour the bread.
- Pass a slice to four friends along with a starter bag recipe and instructions =)
People Who Like This Dish 2
- MollyBean Nowhere, Us
- clbacon Birmingham, AL
- Esvega Fremont, Ca
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