Onsen Egg
From Shizuru 12 years ago
- 30 Minutes to make
- Serves 1 People
On sen Eggs is a traditional Japanese style boiled eggs, When they are traveling to the Hot Spring Water Occasion, they like bring eggs and boiled the eggs while they are enjoy taking bath at the Hot Spring Water.
Ingredients
- eggs shopping list
- Boiled water shopping list
How to make it
- Wrap a few eggs (out of the fridge) in two layers of rather thick kitchen paper, sprinkle some warm water (from your kitchen heated tap water... meaning not too hot) to bring the eggs to room temperature.
- Boil some water in a saucepan, when it comes to boil, turn off heat, and place 1 in the water and put the lid on.
- Let it sit for 15 minutes then it's ready.
- This 15 minutes is for winter, and for people who prefer to have the egg yolk half-cooked too.
- Try a few minutes shorter in summer.
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