How to make it

  • Combine oatmeal, salt and baking soda in a bowl.
  • Melt the butter, and drizzle it over the oats.
  • Add the water, and stir the mix until it forms a stiff dough.
  • Turn the dough out on a sheet of wax paper and knead thoroughly.
  • Separate the dough into two equal portions, and roll each one into a ball. Use a rolling pin to make a flat pancake that is about ΒΌ" thick.
  • Cook your oatcakes on a griddle over medium heat until they are golden brown.
  • Cut each round into quarters to serve.
  • Traditionally, the Beltane bannock would have been made with meat fat, such as bacon grease, instead of butter.
  • You can use this if you prefer.
  • *The Coven Avalon claims no rights to this artwork, or any on our page. If this work belongs to you and you would like for us to remove it, please contact us and we will certainly do so.
  • Blessings!

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