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Gingered Kiwi Fruit - For Ostara Recipe

Ingredients

How to make it

  • In a small saucepan over medium-high heat, combine sugar, water and ginger.
  • Bring to a boil.
  • Stirring constantly, boil until mixture reaches a light syrup consistency, about 3 mins.
  • Remove from heat and stir in vanilla.
  • Cool slightly. I
  • n a dessert dish, gently stir fruit slices and ginger syrup until well mixed.
  • Cover and refrigerate until well chilled, about 2 hours.
  • Serves 4
  • You can easily double or triple this.
  • (Reader submission by Wendy Johnson (c) copyright protected, thank you)
  • *The Coven Avalon and Spiritual Healing Ministries, claims no rights to this artwork. If this work belongs to you and you would like for us to remove it, please contact us and we will certainly do so.
  • Blessings!

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