Ingredients

How to make it

  • In a 4 inch microwaveable bowl, combine the first set of dry ingredients.
  • Add the liquid ingredients, mix well until smooth.
  • This will seem thick, its just the way it is suppose to be.
  • -
  • Combine brown sugar and cocoa.
  • Sprinkle evenly over the batter.
  • -
  • Pour the hot water gently over it all, do NOT stir.
  • Microwave for approx 3 minutes, keep an eye on it you do not want it to burn.
  • Be sure that you have a catch plate under the bowl, we do not want you to have a mess if the fudge overflows.
  • Serve warm.
  • Top with whipped cream or ice cream.

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