Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Crispy Pork Belly Recipe

Ingredients

How to make it

  • Preheat oven to 425°F
  • Score skin right into the fat, about ¾" thick
  • Rub salt into the scores
  • Sprinkle with freshly ground pepper
  • Place pork, skin side up, into pan
  • Roast for ½ hour
  • Turn heat down to 350°F
  • Roast for another hour
  • Remove pan from oven
  • Baste pork belly with its own fat
  • Remove pork belly
  • Add the vegetables and place pork belly on top
  • Put pan back into the oven
  • Roast for another hour.
  • Remove from oven and cover pork belly loosely with foil and let rest.
  • Spoon fat away and make your gravy.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

momhousecall Surrey, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes