How to make it

  • Preheat oven to 425°F
  • Score skin right into the fat, about ¾" thick
  • Rub salt into the scores
  • Sprinkle with freshly ground pepper
  • Place pork, skin side up, into pan
  • Roast for ½ hour
  • Turn heat down to 350°F
  • Roast for another hour
  • Remove pan from oven
  • Baste pork belly with its own fat
  • Remove pork belly
  • Add the vegetables and place pork belly on top
  • Put pan back into the oven
  • Roast for another hour.
  • Remove from oven and cover pork belly loosely with foil and let rest.
  • Spoon fat away and make your gravy.

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