How to make it

  • Wash the potatoes, poke them with a fork.
  • Microwave them for 20ish minutes.
  • Chop the onion up into small pieces.
  • Place the onion in the bowl you plan on serving the potatoes in.
  • Add butter and garlic, microwave 3 minutes.
  • Once the potatoes are done put them on your cutting board and slice them in half, let them cool for a few minutes so you can handle them.
  • Once the potatoes are cool enough for you to handle, slice them like spear pickles in 4 long lengths.
  • Then chop the potato up fine across the cuts.
  • Really this is just to get the skin into small pieces instead of sliding off and not being used.
  • We like the skin. All the vitamins you know.
  • Put these cubes into the bowl with the onions and garlic.
  • Using a potato masher, mash up the potatoes and onion mixture together.
  • Add the sea salt and pepper.
  • Any other seasoning you might like should be added here, also.
  • Add a little milk at a time until the potatoes are as moist as you want them to be.
  • We like ours somewhat stiff, more like a dolled up baked potato.
  • Easier to make a well in also!
  • Serve.
  • Top with grated cheese.
  • Or gravy!

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