Smoked Bangus Rolls And Fish Chicharon Recipe

Smoked Bangus Rolls And Fish Chicharon

From kristeta126 12 years ago

Really easy, really tasty! It could be your main dish or an afternoon snack on a lazy weekend! :)

1 (320-gram) bag of Boneless Smoked Milkfish (Sarangani Bay Prime Range) shopping list
1 onion, chopped shopping list
1 egg shopping list
lumpia wrapper or spring roll wrapper shopping list

1. Flake the flesh of milkfish See Photo. Place in a big bowl. Set aside fish skin.
2. Mash the milkfish meat with your hands. Make sure your hands are clean. Remove remnants of fishbone.
3. Add onion and egg on the milkfish meat See Photo. Mix well.
4. Place about 1 to 2 tablespoons of mixture in a lumpia wrapper or spring roll wrapper; roll and seal ends. See Photo
5. Deep-fry until golden. See Photo
6. Meanwhile, cut the fish skin into strips See Photo. Fry until golden.

Fish meat in a bowl Close

Mix onion and egg on the milkfish meat Close

Preparing the roll Close

Deep fried Close

Skin for deep frying Close

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kristeta126 Mandaluyong City, PH

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