Cream Of Spinach Soup
From BigDealWLC 13 years ago
- 30 to make
- Serves 4
This simple spinach soup is a handy way to use up the last of the spinach in your fridge, and makes for an easy lunch to take along to work.
Ingredients
- 1/2 cup of onion shopping list
- 1 tablespoon of garlic shopping list
- 1/2 cup of celery shopping list
- 1 cup of vegetable broth shopping list
- 1 cup of skim milk shopping list
- 5 oz of spinach (half a bag) shopping list
How to make it
- Saute the onions, garlic, celery for 5 minutes.
- Add brother and simmer for ten minutes.
- Add milk and 3/4 of the spinach.
- Simmer until spinach is wilted down.
- Transfer contents to Magic Bullet or Food Processor, add remainder of the fresh spinach, and blend until smooth.
- Transfer from Magic Bullet to the pot and simmer, stirring regularly.
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