Cocktail Idli Manchurian
From garciagonzalez43 12 years ago
- 1 hr to make
- Serves 4
Idli cooked in tasty Manchurian gravy.
Ingredients
- 1). 30 cocktail idlis shopping list
- 2). 2 green chillies (finely chopped) shopping list
- 3). 1 small onion (finely chopped) shopping list
- 4). 1 tbsp chopped garlic shopping list
- 5). 1/2 tsp chopped ginger shopping list
- 6). 3 tsp soy sauce shopping list
- 7). 1 tsp vinegar shopping list
- 8). 3 tbsp or more tomato ketchup shopping list
- 9). Chopped cilantro or chopped green onion for garnishing shopping list
- 10). 1 tsp corn starch (Mixed in 3/4 cup of water) shopping list
- 11). 2 tbsp oil shopping list
- 12). salt to taste shopping list
How to make it
- 1. Heat oil in a pan and add onions. Fry till golden brown.
- 2. Add chopped ginger, garlic and green chillies and saute for few seconds.
- 3. Add soy sauce, vinegar, tomato ketchup and salt. Mix well.
- 4. Add corn starch and bring it to a boil.
- 5. Now add the idlis and mix so as to coat it well with the sauce.
- 6. Serve hot garnished with cilantro or green onion.
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- roxanne Kildare, IE
- garciagonzalez43 Scottsdale, US.
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