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Zuppa Tuscano Recipe

Ingredients

How to make it

  • Sauté Italian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredients.
  • In the same pan, sauté bacon, onions and garlic over low-medium heat for approximately 15 mins. or until the onions are soft.
  • Add chicken bouillon and water to the pot and heat until it starts to boil
  • Add the sliced potatoes and cook until soft, about half an hour.
  • Add the heavy cream and just cook until thoroughly heated.
  • Stir in the sausage and the kale, let all heat through and serve.

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The Cook

snuglebunnygirl Phoenix, Arizona

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