Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Ground Beef Casserole With American Cheese

Beef Braciole Recipe

Ingredients

How to make it

  • place each slice of beef between 2 sheets of plastic wrap & pound w/ meat pounder until 1/4 inch thick
  • sprinkle w/ salt and pepper
  • lay a slice of prosciutto on each one and sprinkle evenly w/ pine nuts, Romano cheese, garlic, and parsley
  • roll up slices tucking in ends and tie w/ kitchen string
  • heat 1/4 cup of the olive oil in frying pan over med heat
  • dredge braciole in flour shaking off any excess and place in pan
  • cook until brown on all sides about 15 mins
  • heat other 1/4 cup of olive oil in a large saucepan over medium heat
  • add onion, celery and carrots
  • cook siring until tender but not browned about 10 mins
  • add braciole, bay leaves, salt & pepper
  • add red wine and cook until most liquid evaporates, about 2 mins
  • pass the tomatoes w/ juices thru food mill or sieve into sauce pan
  • fill one of the tomato cans about 1/2 way with water and add to saucepan
  • add tomato puree, turn heat to low cook at simmer until beef is tender about 1 1/2 hours
  • sprinkle Basil over rolls cook 2 mins
  • transfer to plates spoon sauce over top and serve

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

snuglebunnygirl Phoenix, Arizona

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes