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Home Carrot Pineapple Muffins With Dry Milk

Beef Braciole Recipe

Ingredients

How to make it

  • place each slice of beef between 2 sheets of plastic wrap & pound w/ meat pounder until 1/4 inch thick
  • sprinkle w/ salt and pepper
  • lay a slice of prosciutto on each one and sprinkle evenly w/ pine nuts, Romano cheese, garlic, and parsley
  • roll up slices tucking in ends and tie w/ kitchen string
  • heat 1/4 cup of the olive oil in frying pan over med heat
  • dredge braciole in flour shaking off any excess and place in pan
  • cook until brown on all sides about 15 mins
  • heat other 1/4 cup of olive oil in a large saucepan over medium heat
  • add onion, celery and carrots
  • cook siring until tender but not browned about 10 mins
  • add braciole, bay leaves, salt & pepper
  • add red wine and cook until most liquid evaporates, about 2 mins
  • pass the tomatoes w/ juices thru food mill or sieve into sauce pan
  • fill one of the tomato cans about 1/2 way with water and add to saucepan
  • add tomato puree, turn heat to low cook at simmer until beef is tender about 1 1/2 hours
  • sprinkle Basil over rolls cook 2 mins
  • transfer to plates spoon sauce over top and serve

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The Cook

snuglebunnygirl Phoenix, Arizona

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