Ingredients

How to make it

  • 1 Mix corn meal and salt in bowl.
  • 2 Pour boiling water in center (like well) and knead to a stiff dough with a spatula or big spoon.
  • 3 Divide it into about 10 balls and roll each out to a circular disc shape (about 1/8 inch thick, and 4 inches in diameter).
  • 4 Cook breads in either on a skillet with ghee until light brown on both sides on low-medium heat.
  • 5 Serve hot with chutney. or any main dish, curry...

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