How to make it

  • 1 Mix corn meal and salt in bowl.
  • 2 Pour boiling water in center (like well) and knead to a stiff dough with a spatula or big spoon.
  • 3 Divide it into about 10 balls and roll each out to a circular disc shape (about 1/8 inch thick, and 4 inches in diameter).
  • 4 Cook breads in either on a skillet with ghee until light brown on both sides on low-medium heat.
  • 5 Serve hot with chutney. or any main dish, curry...

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes