Makki Ki Roti (punjabi Corn Bread)
From naina13nov 13 years agoIngredients
- 3 cups corn meal shopping list
- 1.25 cup boiling water shopping list
- 30 g ghee (substitute butter) shopping list
- ¼ teaspoon salt or salt to taste shopping list
How to make it
- 1 Mix corn meal and salt in bowl.
- 2 Pour boiling water in center (like well) and knead to a stiff dough with a spatula or big spoon.
- 3 Divide it into about 10 balls and roll each out to a circular disc shape (about 1/8 inch thick, and 4 inches in diameter).
- 4 Cook breads in either on a skillet with ghee until light brown on both sides on low-medium heat.
- 5 Serve hot with chutney. or any main dish, curry...
People Who Like This Dish 3
- LindaLMT Florida, Florida
- marpar Copenhagen, DK
- Willom Nowhere, Us
- naina13nov Chandigarh, India.
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