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Home Spicy Slow-cook Beef Veg Soup

Pineapple Salsa Recipe

Ingredients

How to make it

  • Drain pineapple in a non reactive bowl. (I use glass).
  • Add all ingredients except the dressing, toss well.
  • Add the poppyseed salad dressing and mix well.
  • Cover the bowl and place into the refrigerator overnight to blend the flavors together.
  • This salsa is particularly good on baked or grilled fish and chicken.

Reviews & Comments 2

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  • mandymoore 13 years ago
    Oh absolutely, I have used fresh before and was even better!
    Was this review helpful? Yes Flag
  • gourmetana 13 years ago
    This sounds interesting and unusual for me. Have to try it. Do you think I could use fresh pineapple?
    Was this review helpful? Yes Flag

The Cook

mandymoore Wiggins, Ms

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