How to make it

  • Preheat oven to 400.
  • Cut tortillas into desired sizes. Lightly brush olive oil or spray cooking spray over both sides of the tortilla pieces. Sprinkle with your choices of spices.
  • Bake for 5-10 minutes, turning halfway through, or until chips turn slightly brown. Time will depend on how large you cut the pieces.
  • While chips are baking, start on the hummus.
  • Place garlic gloves in a food processor. Pulse until pureed. Add beans, lime juice, tahini, chili powder, olive oil, and salt. Pulse until smooth.
  • Serve with freshly baked tortilla chips. Enjoy!

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