Cheesecake
From luge161 11 years agoIngredients
Crust
- 9 whole graham crackers (about 1 1/2 cups) shopping list
- 3 Tbsp sugar shopping list
- 3 Tbsp butter, melted shopping list
Filling
- 5 pkg (8 oz each) cream cheese, softened shopping list
- 1 cup sugar shopping list
- 3 Tbsp flour shopping list
- 1 Tbsp vanilla shopping list
- 1 cup sour cream shopping list
- 4 eggs shopping list
How to make it
Crust
- Preheat oven to 325F. Finely crush graham crackers in food processor or plastic bag. Mix with 3 Tbsp of sugar and butter. Press firmly into bottom of 9-inch springform pan. Back for 10 minutes.
Filling
- After removing crust, turn oven down to 300F. (I find the lower the temperature the longer it takes, but it is more evenly cooked throughout) Beat cream cheese, 1 cup sugar, flour, and vanilla together. Add sour cream. Add eggs 1 at a time mixing on low speed just until blended. (I always make a mess with this recipe because it is a lot of filling, but make sure not to scrape any unmixed parts into the pan, because it will make your cheesecake lumpy later). Pour into crust.
- Bake at 300 F. Check at one hour, keep checking (probably will take close to 1 1/2 to 2 hours). Wait till top is a dark tan. Remove from oven. Guide the edge back down inside the pan as it cools with a knife. Put into fridge to cool for minimum of 4 hours. DO NOT remove rim before it is cooled. Once chilled, enjoy!
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