Ingredients

How to make it

  • 1. First, melt the butter, chocolate and coffee together in a ban marie until fully melted and well combined. Leave to cool for 5 mins. While the chocalatey goo cools, pre-heat the oven to 200 degrees Celsius and line a large baking tray with parchment/ baking paper
  • 2. Next, add the flour, sugar, eggs, baking powder and salt to the chocolatey goo and mix well until all is combined and the mixture is smooth with no lumps.
  • 3. Evenly spread the mixture onto the tray and place in the oven for 12 minutes, or until firm and a tooth pick comes out with just a bit of goo on it.
  • 4. leave the tray to cool, or alternatively, cut the 12 portions now and serve warm with vanilla ice cream and strawberry coulis.
  • Enjoy!

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