World's Best Brownies
From Aspiringchef15 13 years ago
- 10 minutes to mix, 1 to make
- Serves 12
These are the most delicious, hearty and chocolatey brownies I have ever come across! Unfortunately, when you have one, you just have to have another. You'll find that these run out quite quickly, so it's good that they are so quick, easy and cheap! Read more Have you ever had your son/ daughter call you or tell you hours before that they have a bake sale on at school? Do you find it hard to rush through the day knowing that when you get home, the only things waiting for you are hours in the kitchen baking something that you won't even get to taste? I think that these brownies are perfect for such an occasion. See less
Ingredients
- 100 g unsalted butter shopping list
- 100 g high quality dark chocolate shopping list
- 2 eggs shopping list
- 225 g granulated sugar shopping list
- 50 g plain flour (sifted) shopping list
- 1 pinch of salt shopping list
- 10 ml freshly boiled instant coffee shopping list
- 1 tsp baking powder shopping list
How to make it
- 1. First, melt the butter, chocolate and coffee together in a ban marie until fully melted and well combined. Leave to cool for 5 mins. While the chocalatey goo cools, pre-heat the oven to 200 degrees Celsius and line a large baking tray with parchment/ baking paper
- 2. Next, add the flour, sugar, eggs, baking powder and salt to the chocolatey goo and mix well until all is combined and the mixture is smooth with no lumps.
- 3. Evenly spread the mixture onto the tray and place in the oven for 12 minutes, or until firm and a tooth pick comes out with just a bit of goo on it.
- 4. leave the tray to cool, or alternatively, cut the 12 portions now and serve warm with vanilla ice cream and strawberry coulis.
- Enjoy!
People Who Like This Dish 1
- clbacon Birmingham, AL
- Aspiringchef15 Macclesfield, England
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