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Home Goat Cheese Appetizer With Mustard

Pluto Pups Recipe

Ingredients

How to make it

  • * Add the salt and half the milk to the egg and beat well, gradually add the flour mixing well to prevent lumps forming.
  • * Batter mix must be thick and smooth.
  • * Use extra milk or flour to achieve the right texture.
  • * Have your oil for deep frying very hot.
  • * Impale each *pup* lengthwise with a skewer, leaving enough skewer to hold the pluto pup with to eat it.
  • * Quickly dip the *pup* in water, roll into flour, then back into water, then dip and coat the pluto pup with batter, drop into hot oil.
  • * When golden brown, they are done, drain well on brown paper bag to absorb excess oil.
  • * Dip top half of pluto pup into tomato sauce and serve immediately.

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KaiCliff Nowhere, Us

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