Ingredients

How to make it

  • Preheat the oven to 375 degrees F.
  • Butter a 2 qt shallow baking dish (you can also make individual sizes by using small pie tins!)
  • Make the topping: Mix the cornmeal, flour, brown sugar and salt in a bowl. Stir in the almonds. Work in the butter with your fingers until evenly moistened.
  • Make the filling: Toss the blueberries, raspberries, granulated sugar, flour and lemon juice in a bowl.
  • Transfer the filling to the prepared dish and dot with 2 tablespoons butter. Squeeze handfuls of the crumble mixture and scatter on top of the fruit. Bake until golden and bubbly, 40 to 45 minutes. Let sit 10 minutes before serving. Serve with vanilla ice cream to complete the patriotic feel!!

Reviews & Comments 1

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  • AnnIrish 11 years ago
    Thank you, made this with dinner tonight!(:
    Was this review helpful? Yes Flag

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