Simple Cinnamon Rolls
From rhodesbread 11 years ago
- 45 min to make
- Serves 12 servings
These rolls are simple to make and simply wonderful to eat. Full Recipe: http://www.rhodesbread.com/recipes/view/2259
Ingredients
- 12 Rhodes™ dinner rolls, thawed but still cold shopping list
- 4 tablespoons butter, melted shopping list
- 1/2 cup sugar shopping list
- 2 teaspoons cinnamon shopping list
- Icing: shopping list
- 1/2 cup powdered sugar shopping list
- 1 tablespoon milk shopping list
- 1/2 teaspoon vanilla shopping list
How to make it
- Roll each roll into a 10-inch rope. Combine sugar and cinnamon in a shallow bowl. Place butter in another shallow bowl. Dip each rope in butter and then in cinnamon sugar. Coil each rope and place in a sprayed 9x13-inch baking pan. Sprinkle any remaining cinnamon sugar over rolls. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 12-15 minutes or until golden brown.
- Combine icing ingredients and drizzle over warm rolls.
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