How to make it

  • Mix pineapple, onions, ginger, soy sauce, sesame oil, and brown sugar and place in a large bowl. Add chops and cover bowl with plastic wrap. Marinade chops for 2-6 hours. Remove from marinade before cooking and discard leftover marinade.
  • Heat grill to med-high heat ( about 500F). Brush grates with oil and grill chops over direct heat about 10 mins, turning once, until internal temp reads 145F.

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