Blueberry No Bake Cheesecake
From mandymoore 11 years ago
- 15 mins not includin to make
- Serves 12
With the over abundance of blueberries this season in South Mississippi this year, I thought about this recipe. My mom made this all the time when I was a kid and still remains my favorite summer time dessert. Hope y'all enjoy it as much as I do!
Ingredients
- 1 (8 oz.) pkg. softened cream cheese shopping list
- 1 can Eagle Brand sweetened condensed milk shopping list
- 1/3 c. lemon juice shopping list
- 1/2 c. sour cream shopping list
- 1 lg. graham cracker crust shopping list
- 2 cups fresh blueberries shopping list
How to make it
- In medium size bowl beat cream cheese until fluffy.
- Add sweetened condensed milk, stir in lemon juice and sour cream; blend ingredients well.
- Chill 20 minutes then fill pie crust.
- Chill 2 hours and garnish with your favorite fruit topping.
- May be covered and frozen (thaw 45 minutes).
- Note: if you are going to freeze this don't put the blueberries on the top until you are ready to serve. If youwant to freeze the blueberries, DO NOT WASH before putting them into the freezer or they will be a sloppy mess.
People Who Like This Dish 2
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- mandymoore Wiggins, Ms
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