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Home Light Slow Cooker With Rump Roast

Strawberry Salsa Recipe

Ingredients

How to make it

  • Mix to gether in a bowl, the strawberries, green pepper, jalapenos, onions, parsley and cilantro
  • Add salad dressing, hot sauce, salt and pepper; stir until well blended.
  • Cover and refrigerated for 2 hours.
  • Serve with tortilla chips or corn chips.

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The Cook

mandymoore Wiggins, Ms

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