How to make it

  • 1. Preheat oven to 180 C.
  • 2. For the strawberry soup, combine all ingredients in a heat-proof bowl. Cover the bowl tightly with 3-4 layers of cling wrap. Pour water into a saucepan until � full. Heat over low heat and place bowl over saucepan, cook for 1 hour. Remove from the heat, strain through a fine sieve and set aside to cool. Discard pulp.
  • 3. For the mousse, bring the milk to just below boiling point in a small saucepan. Meanwhile, soak the gelatine leaves in a bowl of cold water for 4-5 minutes until soft, squeezing out any excess liquid. Remove milk from the heat and stir through the gelatine sheets until dissolved. Strain mixture through a fine sieve over the chocolate in a large bowl, stirring well to combine. Set aside until temperature drops to 35 C. Carefully, whisk the whipped cream through the chocolate mixture. Pour into 6 x 1 cup capacity ramekins and refrigerate for about 2 hours or until set.
  • 4. For nut tuiles, process almond meal, sugar and flour in a blender or food processor. With the motor running, add egg whites and process until combined. Place a 10cm x 10cm square stencil onto a silicone mat. Place about 1 tablespoon of the mixture onto the silicone and spread very thinly and evenly with a palette knife. Repeat with remaining mixture, leaving space in-between each biscuit. Transfer silicone mat to a baking tray and bake in the oven for 8-10 minutes or until golden. Working quickly, remove tuiles from the oven and shape around a 3cm x 12cm plastic pipe or cylindrical tube, creating a cannelloni-shaped biscuit. Set aside to cool.
  • 5. Transfer set mousse to a piping bag and cut a hole or use a nozzle that is 1cm in diameter.
  • 6. To serve, place strawberry slices in the bottom of a soup bowl. Pipe cannelloni with mousse, place on top of strawberries. Pour strawberry soup around cannelloni and drizzle with sparkling wine.

People Who Like This Dish 0
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes