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Home Spinage And Artichoke Dip With Italian Cheese

Okra In Tamarind Curry Recipe

Ingredients

How to make it

  • Heat oil in a non-stick pan.
  • Add mustard seeds and let them splutter. Add fenugreek seeds, curry leaves, green chillies and onions and sauté.
  • Meanwhile mix tamarind paste with ¼ cup water.
  • When the onions brown, add turmeric powder, red chilli powder and coriander powder and mix well.
  • Add ladyfingers and sauté for 1-2 minutes.
  • Add tamarind water, tomato, jaggery and mix well. Add ¼ cup water and let it come to a boil. Reduce heat and simmer for 3-4 minutes or till the ladyfingers are cooked.
  • Mix gram flour with 2 tbsps water in a bowl and mix till smooth. Add this to the ladyfinger mixture and mix well. Add salt and mix.
  • Cook till the curry comes to a boil.

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The Cook

aravivel Chennai, India

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