How to make it

  • In a small bowl combine the marinade ingredients. Set aside. After cutting the loin , marinate it for about half an hour. At that time, prep the sweet potato. I placed the slices in a pyrex pie pan and zapped it for a total of 5 minutes. Now, drink your martini or set the table or? After the half hour, in a Large skillet on medium high heat swirl the tablespoon of oil and saute the medallions, single layer. Let the meat brown, and turn over. When the medallions are brown on both sides, add the pre-cooked sweet potato slices and the apple slices, and half of the chicken stock. Cover with a lid, and let it all steam together. It took my medallions 40 minutes to tenderness. I had removed the sweet potatoes and apples for the last 15 minutes and kept them warm. About 5 minutes before the meat is finished, add the bok choy, and re-cover. As the beautiful green appeared, the loins were perfect

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